Evening Menu


Bread Basket with Balsamic Vinegar & Olive Oil £1.75


Parma Ham & Melon £6.50

Caprese Salad – Mozzarella, Tomato & Roast Peppers £6.25

Selection of Cold Meats £6.95

Warm Chicken Salad with Pine Nuts £6.95

Smoked Salmon with Scrambled Egg & Fresh Asparagus £6.95

Tuna & Fagolioli Bean Salad £6.75

Bresaola (Cured Beef) with Mixed Leaves & Provolone Shavings and a Lemon Wedge £6.95

Wild Mushrooms on Toast with a Garlic & Cream Sauce £5.95


Available for Starter & Main Courses

Spaghetti Bolognese £6.50 / £8.50

Tagliatelli Carbonara with Crispy Parma Ham £6.50 / £8.50

Tortellini filled with Pear & Ricotta in a Tomato & Cream Sauce with a Hint of Chili £7.00 / £11.00

Ravioli Filled with Lobster in a Smoked Salmon & Cream Sauce £7.50 / £12.00

Spaghetti with Broccoli, Asparagus and Courgettes with Garlic, Chilli

and Basil with Extra Virgin Olive Oil £5.95/£7.95


All served with Fresh Seasonal Vegetables

Pan-Fried Chicken Breast with a Wild Mushroom Cream Sauce £14.50

Pan-Fried Chicken Breast with Roast Peppers in a Tomato and Chilli Sauce £14.50

Roast Leg of Duck with Chilli & Garlic £14.50

Roast Leg of Duck with Orange Sauce £14.50

Fillet of Beef with Artichoke & Dolcelatte Sauce £23.50

Fillet of Beef with Brandy & Cracked Black Pepper Cream Sauce £23.50

Plain Grilled Fillet of Beef £22.00

Sirloin Steak with Garlic Butter £14.50

French Trimmed Lamb Cutlets with Wild Mushrooms and a hint of Port £16.95


Fish Dishes are available on the ‘Evening Specials’ Blackboard


Selection of Tartlets, Puddings, Ice Creams & Sorbets £4.75

Cheese & Biscuits £6.25